Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal

Food Science and Technology (Campinas)

Article

MG Miguel

S Nunes

SA Dandlen

MD Antunes

Publication

Year of publication: 2014

Volume: 34

Pages: 16-23

Identifiers

Locators

DOI:10.1590/s0101-20612014000100002

Alternative Titles