Influence of Citric Acid, Ascorbic Acid and Calcium Lactate Applications on the Shelf Life of Minimally Processed Horticultural Products

III INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2008

Proceedings Paper

DAC Rodrigues

MG Miguel

S Dandlen

S Nunes

MDC Antunes

Publication

Year of publication: 2010

Volume: 858

Pages: 369-372

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