Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

FOOD AND CHEMICAL TOXICOLOGY

Article

MG Miguel

S Nunes

SA Dandlen

MD Antunes

Publication

Year of publication: 2010

Volume: 48

Pages: 3418-3423

Identifiers

Locators

DOI:10.1016/j.fct.2010.09.014

Alternative Titles