Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life

FOOD SCIENCE AND BIOTECHNOLOGY

Article

MDC Antunes

D Rodrigues

AS Siomos

G Miguel

Publication

Year of publication: 2013

Volume: 22

Pages: 1229-1236

Identifiers

Locators

DOI:10.1007/s10068-013-0206-6

Alternative Titles