Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Article

MDC Antunes

S Dandlen

G Miguel

Publication

Year of publication: 2010

Volume: 58

Pages: 6173-6181

Identifiers

Locators

DOI:10.1021/jf904540m

Alternative Titles