Improving quality of fresh-cut mango using polysaccharide-based edible coatings

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Article

Salinas Roca

A Guerreiro

Welti Chanes

MDC Antunes

Martin Belloso

Publication

Year of publication: 2018

Volume: 53

Pages: 938-945

Identifiers

Locators

DOI:10.1111/ijfs.13666

Alternative Titles